Victoria Simigaq, an Inuk from Nunavik now living in Nuuk, reflects on what the victory of the Greenland's Allstars means...

Siku commentator Tim Aqukkasuk Argetsinger is a volunteer intern at Nunavut Tunngavik Inc. in Iqaluit, Nunavut.

An Alaskan reflects on his experience in Nunavut....Tim Argetsinger is a 2009 recipient of the Dartmouth College Richard D. Lombard
Post-Graduate Service Fellowship award.

In which Mary Hiratsuka discovers “Oqaasileriffik," Greenland’s Language Secretariat...

Looking at Greenland to understand climate change or more...Mary Hiratsuka's newest commentary....

This week, Mary Hiratsuka, who on a five-month internship at the Inuit Circumpolar Council in Greenland from Alaska, finds whale meat for sale in Nuuk's stores and markets...

Mary Hiratsuka discovers Inuit culture reaches far beyond national boundaries.

The once-mighty animal rights movement is trying to bring back its glory days.

Around 1900 the pound of fat was equal to a pot of milk in Húsavík. The meat was eaten fresh, salted, boiled and smoked and also boiled for soup. The head, flippers and tail were soured, writes Tero Mustonen, a Finnish poet and a fisherman who manages Snowchange, a project to collect local observations of change across the Arctic. Mustonen is living in Akureyri, teaching at the Social and Economic Development Department of University of Akureyr.

A SIKU feature column by Tero Mustonen.

Mustonen is a Finnish poet and a fisherman who manages Snowchange, a project to collect local observations of change across the Arctic. He is living in Akureyri, Iceland, teaching at the Social and Economic Development Department of University of Akureyri.